Taco Tuesday Black Beans

Ingredients:

• 1 Can/15 oz Black Beans
• 1 White Onion – Chopped
• 2 Cloves Garlic – Chopped
• 1 Jalapeno – Seeded, Chopped
• 1 TBS Chili Powder
• 1 TBS Cumin
• 1 Teaspoon Cilantro – Chopped
• Shredded Monterey Jack Cheese to top off

Directions:

1. Heat 2 TBS Olive Oil in a medium sauce pan.
2. Add 1/2 of the chopped onions and jalapeño- cook about 3-5 minutes until they sweat.
3. Add garlic, cook 1 minute.
4. Add Black Beans (with liquid from the can).
5. Add Chili Powder and Cumin
6. Bring to a boil, then turn heat down low and simmer for 15 minutes.
7. After 15 minutes, mash the black beans and cook simmer another 5 minutes
8. Transfer to a small bowl, top with cheese, cilantro, some of the remaining onion, and serve.