Author Archives: wesaygravy

Ingredients: 1 Can/15 oz Black Beans 1 White Onion – Chopped 2 Cloves Garlic – Chopped 1 Jalapeno – Seeded, Chopped 1 TBS Chili Powder 1 TBS Cumin 1 Teaspoon Cilantro – Chopped Shredded Monterey Jack Cheese to top off Directions: Heat 2 TBS Olive Oil in a medium sauce pan. Add 1/2 of theContinue reading “Taco Tuesday Black Beans”

One of my favorites! Check out my instagram page “wesaygravy” to watch this made in my ‘highlights’ section. Ingredients: 1 or 2 Dozen Littleneck Clams – Cleaned and rinsed 1 lb/Package Linguine 8 Cloves Garlic 1 Cup Fresh Parsley – Chopped 1 TSP Red Pepper Flakes 1 Cup White Wine Half a loaf, or 8Continue reading “Linguine with Clams”

Great weeknight low-carb meal that replaces a bun with a portobello mushroom, and cauliflower rice in place of white rice. Ingredients: For the turkey burger: 1 LB Turkey Meat 2 Cloves Garlic – Minced 1/4 Cup Fresh Parsley – Chopped 1 TBS Garlic Powder 1 TBS Onion Powder 1/4 Cup Seasoned Breadcrumbs 1/2 Cup ParmesanContinue reading “Turkey Burger with Portobello & Pesto”

I used chicken tenders in this recipe instead of chicken breast and it worked out – just make sure to remove the tendons. I don’t have the recipe for the red quinoa below, but all I did was purchase Wegman’s Red Quinoa and followed the instructions on the box. Ingredients: 1 Pack of Chicken TendersContinue reading “Lemon Chicken w/ Mushrooms, Garlic”

I’m always up for a dish with pasta and/or gnocchi that isn’t just a red gravy. This is a great alternative with fresh pancetta, baby bella mushrooms, and stracchino cheese.  Ingredients: Homemade Gnocchi 3 Russet Potatoes 2 Cups All Purpose Flour 1 Egg 1 TSP Salt For the dish: 10 Baby Bella mushrooms – ChoppedContinue reading “Homemade Gnocchi with Pancetta, Mushrooms, Stracchino Cheese”

  Homemade tomatillo salsa is easy, tasty, and GOOD. I fill the corn tortillas with the turkey meat, and then add Monterey and colby jack cheese on top, then throw it in the broiler for 2 minutes to melt. Top it off with the tomatillo salsa and you have some tasty tacos! Ingredients: 1 PackageContinue reading “Turkey Tacos with Tomatillo Salsa”

I love the zucchini pizza crust so I wanted to give this one a shot. Here are a few tips: Don’t make the pizza too large. You want it to be 10-12″ otherwise you won’t be able to pick it up and eat it like a regular pizza crust. Go light on the toppings…I clearlyContinue reading “Sweet Potato Pizza Crust”

Here is comfort food at its finest! I simmered the short ribs all day causing them to be fork tender, and then tied it all together with gruyere and white cheddar cheese. This dish will definitely leave you feeling full! Ingredients: 6 Short Ribs 1 Onion = Chopped 2 Garlic Cloves – Chopped 3 ThymeContinue reading “Short Rib Mac & Cheese”

Click here to check out Bobby Flay’s turkey meatloaf recipe: I’ve made this probably 10-15 times and it’s always a go to. It’s healthy, tasty, and even has a little kick to it since the recipe calls for crushed red pepper. I take it out of the oven as soon as my thermometer hits 165Continue reading “Bobby Flay’s Turkey Meatloaf”

I had a few russet potatoes just sitting there, and I wanted to cook a Sunday dinner without pasta…so I decided on gnocchi. Gnocchi can be tricky since they can disintegrate in boiling water if you don’t use enough flour, or they can be gummy due to too much flour. I used 1 cup ofContinue reading “Gnocchi Bolognese”