Turkey Burger with Portobello & Pesto

Great weeknight low-carb meal that replaces a bun with a portobello mushroom, and cauliflower rice in place of white rice. Ingredients: For the turkey burger: 1 LB Turkey Meat 2 Cloves Garlic – Minced 1/4 Cup Fresh Parsley – Chopped 1 TBS Garlic Powder 1 TBS Onion Powder 1/4 Cup Seasoned Breadcrumbs 1/2 Cup ParmesanContinue reading “Turkey Burger with Portobello & Pesto”

Lemon Chicken w/ Mushrooms, Garlic

I used chicken tenders in this recipe instead of chicken breast and it worked out – just make sure to remove the tendons. I don’t have the recipe for the red quinoa below, but all I did was purchase Wegman’s Red Quinoa and followed the instructions on the box. Ingredients: 1 Pack of Chicken TendersContinue reading “Lemon Chicken w/ Mushrooms, Garlic”

Homemade Gnocchi with Pancetta, Mushrooms, Stracchino Cheese

I’m always up for a dish with pasta and/or gnocchi that isn’t just a red gravy. This is a great alternative with fresh pancetta, baby bella mushrooms, and stracchino cheese.  Ingredients: Homemade Gnocchi 3 Russet Potatoes 2 Cups All Purpose Flour 1 Egg 1 TSP Salt For the dish: 10 Baby Bella mushrooms – ChoppedContinue reading “Homemade Gnocchi with Pancetta, Mushrooms, Stracchino Cheese”

Turkey Tacos with Tomatillo Salsa

  Homemade tomatillo salsa is easy, tasty, and GOOD. I fill the corn tortillas with the turkey meat, and then add Monterey and colby jack cheese on top, then throw it in the broiler for 2 minutes to melt. Top it off with the tomatillo salsa and you have some tasty tacos! Ingredients: 1 PackageContinue reading “Turkey Tacos with Tomatillo Salsa”