Italian Sweet Peppers Stuffed W/ Bolognese

I never thought to stuff a pepper with bolognese, but I found Italian sweet peppers at Wegmans (they don’t usually have them) and I needed to do something with them. Important tips: When first starting the bolognese, BROWN the vegetables. Don’t be afraid to burn the pan – you are eventually going to deglaze itContinue reading “Italian Sweet Peppers Stuffed W/ Bolognese”

New Restaurant Opening Soon in Medford

I drive by this new restaurant under construction in Medford Square every day. It’s going to be called ‘El-Tacuba Cocina & Tequila Bar’. Give them a follow @eltacubamedford, or check out their website at  I’m curious to see what’s on the menu. I’ve only had a handful of ‘Cubano Sandwiches” – the last timeContinue reading “New Restaurant Opening Soon in Medford”